I used Sweetest Flavor stamp and dies for my card.
First I masked the line and ink blended it with distress inks ribe persimmon and dried marigold.
I stamped the images in Versafine Onyx Black and colored them in with Prismacolor pencils and gamsol. Die cut them out and also die cut the ice cream cones 2 times out of white card stock that I glued together to give it some more dimension.
I glued them down on my card panel as well the cherries and added clear glossy accent on them.
I hope you like it.
That’s all from me today and take care.